Model Number |
Q/SHF 001-2005 |
Hydrolyzed Collagen (Hydrolyzed Animal Protein)
Product description:
Hydrolyzed collagen (hydrolyzed animal protein, HAP) is a low-molecular-weight polypeptide compound made from fresh pigskin, cowskin or edible gelatin with hydrolyzing, refining and drying process. It is widely used as raw material in food industry and cosmetic industry.
Main and auxiliary ingredients:
Pigskin, cowskin, edible gelatin or gelatin
Trypsogen
Features and product advantages
1) Safe ingredients: the ingredients are edible materials, safe and reliable
2) Color, taste, and smell: white, not smelly, the product has intrinsic smell and palatable taste.
3) No foreign bodies, good instant dissolvability, and high nutritive value (92% protein content)
4) Be able to substitute the high-priced whey powder.
Product standards: Q/SHF 001-2005
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Items
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Specifications
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Grade I
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Grade II
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Protein %
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≥ 92
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≥ 90
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pH (1% water solution)
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5-6.5
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5.5-7
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Water
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≤ 5
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≤ 5
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Water-insoluble substances %
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≤ 0.1
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≤ 0.5
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Ash content %
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≤ 2
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≤ 4
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Molecular weight
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500-3000
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1000-5000
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Transmittancy (1% water solution)
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≥ 90
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≥ 90
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Arsenic (As) %
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≤ 0.0001
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Heavy metal (Pb) %
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≤ 0.002
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Total numbers of colony cfu/g
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≤ 1000
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Coli group MPN/100g
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≤ 30
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Pathogenic bacteria (enteric pathogenic bacteria and pathogenic coccus)
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Not found
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Packing and storage
Specification: 25Kg/bag
Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with odorous items.
Quality guaranteed period: 18 months
Usage and general information:
It is mainly used in flavorings, drinks, cookies, health food, milk powder and cosmetics.
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