Model Number

Q/DQSF 003-2008

Non-Dairy Creamer

Product description:

Non-Dairy creamer is mainly made from hydrogenated vegetable oil with lactoprotein, glucose sirup, emulsifier and essence as accessories. It is a kind of oil-in-water product gained through microencapsulation

水包油型..oil-in-water type

水包油型

oil-in-water type

词博科技英语主科技词汇[367901-368000] ...
oil-in-water emulsion 水包油型乳化液; 水包油型乳剂
oil-in-water type 水包油型
oil-in-water type coolant 乳化冷却液 ...

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Main and auxiliary ingredients:

Glucose sirup, hydrogenated vegetable oil, sodium caseinate, emulsifier

Features and product advantages:

1) Safe ingredients: the ingredients are edible materials, safe and reliable

2) Color, taste, and smell: white or yellowish-shaded formless powder, without visible foreign bodies. It offers intrinsic smell, no abnormal smell, not sweet or slight sweet, no odor.

3) Good solubility, good instant dissolvability, good carrier feature, low moisture absorption, no abnormal smell, low saccharinity, and easy to digest.

Product standards: Q/DQSF 003-2008 Table 1 Physiochemical index

3.4 Microbial index

Microbial indicator shall comply with the requirements given in Table 2.

                           Table 2   Microbial index

Packing and storage:

Specification: 25kg/bag

Shipping: prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items.

Quality guaranteed period: 18 months  

Usage and general information:

It is mainly used in coffee, milk tea, dairy products, ice aream, oatmeal, flavorings, soup bases, fancy baked goods, improving the taste and texture, increasing the white degree, and preventing the baked goods denaturalization.